Preheat your oven to either 475 or to 375 degrees fahrenheit I will explain later. Drizzle with oil and toss to coat well.
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Advertisement Step 2 In a large bowl combine oil garlic basil marjoram dill weed thyme oregano.
Roasting potatoes in the oven. I roast potatoes at 425 degrees Fahrenheit or about 220 degrees Celsius. Sprinkle with sea salt flakes. Directions Step 1 Preheat oven to 475 degrees F 245 degrees C.
Scrape the potatoes with a fork to roughen the surface. Preheat the oven to 425F and line a large baking sheet with parchment paper. Preheat your oven to 400 degrees fahrenheit.
Cut the potatoes in half or quarters if theyre large and place in a mixing bowl with the olive oil minced garlic. Toss with olive oil garlic salt and pepper until evenly coated. Toss the potatoes with olive oil salt and pepper and spread evenly on the baking sheet.
If your oven tends to run hot or if you use the convection setting fan setting you might. Place a metal pan in your oven while it preheats. Slice cooled potatoes in half and place in a bowl.
Gently toss with the olive oil salt and pepper being sure to coat well. Coat bottom of shallow roasting pan with oil and preheat in oven for 5 minutes. Place into a roasting pan.
14 rows Roast the potatoes for 40 to 45 minutes stirring halfway until the potatoes are deeply. If you have room a good roasting. Put the potatoes cut-side down on a.
Remove pan from oven and add potato carefully tossing in oil. Transfer to a large enough sheet pan and spread out the potatoes in one layer cut side down.
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