Make cuts spaced 5mm apart across the potatoes but not all the way through see tip. They can be served as the main course or as a side dish or canapé.
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The accordion-like slits are perfect for topping with our savory scallion butter or breadcrumbs cheese bacon herbs.

Hasselback potatoes. Try something different with your Sunday roast this weekend with these garlic and rosemary hasselback potatoes. Hasselback Potatoes 12 Ways It all started in Sweden when a chef at the Hasselbacken restaurant came up with a brilliant idea to cut slits into whole potatoes. Hasselback potatoes are our new go-to for easy entertaining.
Black pepper hasselback potatoes. Combine butter thyme or rosemary and paprika. Place in oven for 1 hour.
Directions Step 1 Preheat the oven to 425 degrees F 220 degrees C. Loaded Hasselback Potato Bites The Brewer And The Baker olive oil sliced green onions roasted garlic potatoes crumbled bacon and 4 more Hasselback Potato Gratin KitchenAid gruyère cheese russet potatoes garlic cloves yam fresh thyme leaves and 4 more. Hasselback potatoes or Potato à la Hasselbacken Swedish.
Preheat oven to 220C. Advertisement Step 2 Peel the potatoes and place in bowl of cold water to prevent browning. Place potatoes onto lined baking tray and cover with canola spray season with salt and pepper.
Hasselbackspotatis are a type of baked potato where they are cut about halfway through into thin fan-like slices. Thus the Hasselback potato was born. Wash and dry the potatoes and cut in half lengthways.
Brush potatoes with half the herb butter. Place potatoes into a large wooden or. Step 3 When all of the potatoes are cut place them cut side up in a shallow baking dish or small.
Hasselback new potatoes with oregano. Various toppings can be added such as caraway seeds paprika or breadcrumbs. Thinly slice potatoes with a sharp knife three-quarters of the way through from one end to the other.
This gave the them a crispy chip-like exterior while still allowing for a tender interior and base. Preheat oven to 180C or 160C for fan forced oven.
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